I've long been a lover of the pina colada mocktail. With only three ingredients and oodles of flavor, this drink has it all: tropical flavor, a great look and all the relaxing vibes you can fit into one cup.
The popular Pina Colada drink easily transforms into a delicious mocktail version that everyone can enjoy. Perfect for beach vacations, poolside lounging, or just a refreshing treat on a day when you need some sunshine, this Pina Colada mocktail recipe blends together tropical flavors that will transport you to an island paradise, even if only for a brief moment. Made with a few simple ingredients and easy-to-follow instructions, this non-alcoholic beverage will be an instant hit at any party or gathering.
Why You'll Love This Recipe
The Pina Colada mocktail recipe stands out for its delicious and refreshing taste. With its creamy texture and tropical flavors, this non-alcoholic beverage is perfect for all ages who enjoy sipping on a cool treat during a hot day. You're going to love it because:
- It's EASY! All it takes is a few simple steps, including blending classic ingredients such as pineapple juice, coconut cream, and ice.
- Non-alcoholic: Being alcohol-free makes it a suitable option for kids and adults alike, allowing you to serve it at various events and gatherings without worry.
- Versatile: The recipe can accommodate different quantities, so whether you want to make a single serving or prepare a large batch for guests, it's completely up to you.
- Customizable: You can adjust the ingredients to your personal preference, adding more pineapple for a fruitier taste, or lime juice for an extra tropical kick.
Ingredients
Everything you need to make this refreshing fresh pineapple mocktail can be easily found in most supermarkets!
- Pineapple chunks - Use fresh or canned pineapple chunks. Provides the pineapple flavor.
- Ice - Use ice cubes or crushed ice. Cools the drink.
- Pineapple juice - Use store-bought 100% pineapple juice or make your own by blending pineapple chunks with water. Provides more pineapple flavor.
- Coconut milk or cream of coconut - Use unsweetened coconut milk (canned or carton), or unsweetened coconut cream for the creamiest results. Provides creaminess and coconut flavor. Substitute with any non-dairy milk.
- Pineapple wedges - Fresh pineapple slices for garnish. Provides texture and more pineapple flavor. Can omit if desired.
- Maraschino cherries - For garnish. Can use any other cherry or omit altogether.
- Sugar (optional) - if you're craving a touch of sweetness, sweeten your mocktail with some simple syrup, sugar or even honey.
See recipe card for exact quantities.
Equipment
Instructions
Blending the Mocktail
To create a delicious and refreshing virgin piña colada recipe, start by gathering all your ingredients.
Once you have all the ingredients ready, place them in a blender and blend until smooth. You can use either crushed ice or ice cubes to achieve your desired level of thickness. Be mindful of blending for an appropriate amount of time, to avoid any chunks left unblended.
Serving
After blending the ingredients together, it's time to serve this virgin pina colada. Pour the mixture into a hurricane glass for an authentic presentation. To make the drink even more appealing, garnish with a pineapple wedge or lime wheel on the rim of the glass and a decorative straw, if desired.
This mocktail pina colada recipe is perfect for summer gatherings or simply enjoying as a refreshing drink anytime. Using a blender for this recipe ensures that the frozen pineapple chunks, coconut cream, and pineapple juice are evenly blended, creating a smooth and delicious drink for everyone to enjoy.
Storage
Storing a non alcoholic Piña Colada properly ensures that the drink remains fresh and enjoyable for a longer period.
Since the drink contains fruit juices and coconut cream, maintaining it in cold temperature is crucial to preserving its taste and texture. It's best to store the mocktail in a refrigerator, ideally at a temperature between 35°F and 40°F.
Choosing the right container is also important for proper storage. Use airtight, non-reactive containers made from materials such as glass to prevent any changes in flavor or possible contamination. Plastic containers could alter the taste of the mocktail, as they might absorb or release odors, especially when storing acidic ingredients like pineapple juice.
Because the drink contains both acidic pineapple juice and cream, some separation will likely occur overtime, so make sure you shake it up before serving. Consume the stored mocktail within 1-2 days to ensure optimal freshness and flavor.
Top Tips
- Always use chilled ingredients. Cold ingredients not only make the final product more refreshing, but they also help to blend more easily, producing a thicker and smoother texture in your mocktail. Consider chilling your pineapple juice, coconut milk, and even your pineapple pieces before blending.
- Consider using coconut cream instead of coconut milk for added richness and thickness in this frozen drink.
FAQ
A classic piña colada traditionally contains rum, making it an alcoholic drink. In contrast, a virgin piña colada, also known as a piña colada mocktail, omits the rum and is a non-alcoholic beverage. Both versions typically feature a blend of pineapple juice, coconut cream, and ice, maintaining that familiar tropical taste.
Yes, coconut water can be used as a substitute for coconut cream or milk in a piña colada mocktail recipe. However, it will result in a lighter, less creamy texture due to its lower fat content. Mixing in a bit of coconut milk could help retain the desired creaminess and make this dairy-free mocktail full of flavor.
Various sweeteners can be incorporated into a piña colada mocktail, according to personal preference. Some options include simple syrup, maple syrup, or even honey. Adjust the quantity to achieve the desired level of sweetness.
Yes, there are non-alcoholic alternatives to rum that can be used in a piña colada mocktail to achieve a similar flavor. You can find non-alcoholic rum extracts or rum-flavored syrups in many grocery stores or online retailers.
While a blender is the go-to appliance for making a piña colada mocktail, a food processor can also be used to achieve a smooth consistency. Ensure that the ingredients are well-blended and that the ice is fully crushed.
Recipe
Virgin pina colada
Equipment
Ingredients
- 1 cup pineapple chunks
- ½ cup ice or frozen pineapple
- 1 cup pineapple juice store-bought or ½ cup pineapple chunks and ½ cup water, blended
- 1 cup unsweetened coconut cream or coconut milk
- 2 teaspoons sugar optional
- Fresh pineapple wedges as garnish
- Maraschino cherries as garnish
Instructions
- Add ice, pineapple chunks, pineapple juice, and coconut milk to a high-powered blender. Puree until smooth.
- Pour into glasses, top each glass with a pineapple wedge and a maraschino cherry. Serve this easy piña colada mocktail immediately!
Jake says
We're always looking for easy mocktail recipes, and this one really hit the spot! Loved the fresh ingredients you used to make this pina colada. Made them last night with our dinner and they came out amazing. Thanks so much!
kseniaprints says
This makes me really happy! So glad you liked it.