This spicy pineapple margarita mocktail shines with the bright flavors of pineapple jalapeño, making for a fiery virgin mocktail recipe!
The virgin jalapeño pineapple margarita has become a popular choice for people who want the refreshing taste of a cocktail without the alcohol. It makes me feel like I'm at a party in Mexico, without the need for a flight ticket!
This delicious concoction combines the sweet tropical flavor of pineapple juice with the spicy kick of jalapeño. This margarita is perfect for everything from casual get-togethers to lively parties. If you are a fan of spicy drinks, you'd like this pineapple jalapeño margarita!
To create this virgin margarita, you'll need a few simple ingredients like fresh pineapple, lime juice, and jalapeño. In addition to being alcohol-free, the spicy pineapple margarita mocktail actually has some healthy and hydrating ingredients. The combination of spicy and sweet, along with the slight tang and acidity of the lime and pineapple, make this mocktail a refreshing and perfect party drink and offering!
Margaritas are the perfect party drink, and you can really make this drink your own before you are ready to serve. You can customize the spiciness according to your preference, and even replace the sliced jalapeño with other types of chili peppers. You can serve it in a margarita glass with a salted rim, or present it in a simple glass with ice and garnish. There are many possibilities to dress this spicy sweet pineapple margarita mocktail up or down!
Why You'll Love This Recipe
This pineapple margarita mocktail is the perfect refreshing drink if you want to enjoy the delicious flavors of a classic margarita without the alcohol. This non-alcoholic version provides the same tropical and zestful taste, without causing any buzz.
This creative twist on a traditional margarita recipe combines the sweetness of pineapple with a hint of spice to create a splendid tropical drink that is perfect for sipping by the pool, backyard barbecues, or relaxing at home. The fruity and spicy flavors blend makes this mocktail an exciting alternative to the usual fruit juices and sodas.
For those who prefer a customizable drink, the spice level can easily be adjusted to suit individual preferences. Depending on the amount of chili powder or chile pepper used, this drink can be spicier or milder.
Ingredients
To make a spicy pineapple margarita mocktail, start by preparing your ingredients. You will need the following:
- Fresh pineapple
- Lime juice
- Fresh jalapeños
- Sugar or a sugar substitute (or simple syrup)
- Seltzer
- Ice
- Chili
- Salt
See recipe card for exact quantities.
Step-by-Step Directions
Prepare the Margarita Glasses
On a small plate, mix together some salt and chili powder. Take a lemon slice and line the rim of your margarita glasses by drawing the cut lemon slice all around the rim. Once the rims of the glasses are moistened, dip each glass rim into the salt and chili powder mixture to coat it. Set the prepared margarita glasses aside.
Make the Margarita Mix
In a cocktail shaker or tall glass, muddle together 4 slices of jalapeno, some chunks of fresh pineapple, and a teaspoon or two of sugar. The muddling will release the flavors from the jalapeno and pineapple.
If you'd like to make your margaritas less spicy, remove the seeds from the jalapeno peppers, or omit them altogether.
Add ice cubes to fill the cocktail shaker or glass most of the way. Pour in 3-4 ounces of pineapple juice and the juice from 1 lime. Secure the lid on the cocktail shaker and shake well for 30 seconds to combine everything.
Assemble the Margaritas
Fill your prepared margarita glasses with fresh ice cubes. Strain the margarita mix from the cocktail shaker into each glass.
Garnish and Serve
Top each margarita glass off with a fresh slice of jalapeno and spear a chunk of pineapple onto the rim. Serve the virgin pineapple jalapeno margaritas immediately while the ice is still cold. Enjoy!
Top Tips
- Opt for fresh pineapple when available, as it will provide the best flavor and texture.
- When muddling your ingredients, be gentle and patient. Over-muddling can lead to a bitter taste from the jalapeños.
- If you want to reduce the spiciness of your margaritas, take out the seeds from the jalapeno peppers, or don't use them at all.
Variations & Substitutions
- Add mint leaves for a refreshing taste.
- Mix everything in a blender with extra ice for a frozen pineapple margarita mocktail.
- To make this mocktail a cocktail, add tequila, mezcal, or your preferred spirit to give it a tipsy twist.
- Get creative with additional fruit flavors, like adding mango or strawberry puree for a fruity twist.
Recipe
Virgin pineapple jalapeno margarita
Ingredients
- 1 fresh jalapeno sliced and divided
- ½ cup pineapple chunks fresh or canned
- 1 tablespoon sugar
- 1 cup pineapple juice store-bought or 1 cup pineapple chunks and ½ cup water, blended
- ¼ cup fresh lime juice
- 1 12-oz. can sparkling water
- Fresh pineapple wedges for garnish
- Ice
- salt and chili for the rim or tajin spice mix
Instructions
- On a plate, mix salt and chili powder.
- Moisten the rim of your glasses with a lemon slice, drawing the cut slice along the entire rim. Dip the rim of the glasses in the salt and chilli powder mixture.
- Muddle 4 jalapeno slices, pineapple chunks, and sugar in a cocktail shaker or tall glass. Top with ice, pineapple juice, and lime juice, close the cocktail shaker and shake for 30 seconds.
- Fill glasses with ice cubes. Pour Virgin pineapple jalapeno margarita into glasses filled with ice. Top each glass with a slice of jalapeno and spear a piece of pineapple on the rim. Serve immediately.
KATIE HURT says
THANKS A LOT FOR INFOR.