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A Virgin Lychee Mojito mocktail is sitting on a table next to a bowl of fruit.
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Lychee mocktail martini

This exotic and easy lychee mocktail is bursting with floral and fruity flavors. With a simple and clean presentation, make this ginger lychee martini an elegant non-alcoholic drink for any occassion.
Course Dessert, Drinks
Cuisine Asian
Keyword ginger lychee mocktail, lychee mocktail, non alcoholic lychee martini, virgin lychee martini
Prep Time 10 minutes
Cooling time 10 minutes
Total Time 20 minutes
Servings 1 serving
Calories 91kcal
Author Ksenia Prints

Equipment

Ingredients

  • 1- inch knob of ginger
  • 2 tablespoons water
  • 1 can lychee
  • 1 tablespoon of lychee syrup from canned lychees
  • 1 lemon juice of

Instructions

  • Transfer a martini glass to the freezer to chill.
  • Blend ginger and water in a blender, until you get a ginger extract. Strain and set aside. Rinse the blender.
  • Combine lychee, lychee syrup, juice of 1 lemon, and ginger extract in the blender. Blend until smooth, and transfer to a cocktail shaker filled with ice.
  • Shake in a cocktail shaker with ice for 30 seconds.
  • Transfer to a chilled martini glass, and top with lychee fruit speared on a cocktail pick.

Notes

Nutrition

Calories: 91kcal | Carbohydrates: 26g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 16mg | Potassium: 192mg | Fiber: 3g | Sugar: 18g | Vitamin A: 24IU | Vitamin C: 58mg | Calcium: 33mg | Iron: 1mg