Virgin pineapple jalapeno margarita

This spicy pineapple margarita mocktail shines with the bright flavors of pineapple jalapeño, making for a fiery virgin mocktail recipe!

Course Drinks, Mocktails

Cuisine American, Mexican

Keyword non-alcoholic pineapple margarita, spicy margarita mocktail, virgin pineapple margarita

Prep Time 5

Total Time 5

Servings servings

Calories 131kcal

Author Ksenia Prints

1 fresh jalapeno sliced and divided
1/2 cup pineapple chunks fresh or canned
1 tablespoon sugar
1 cup pineapple juice store-bought or 1 cup pineapple chunks and 1/2 cup water, blended
1/4 cup fresh lime juice
1 12-oz. can sparkling water
Fresh pineapple wedges for garnish
Ice
salt and chili for the rim or tajin spice mix

On a plate, mix salt and chili powder.
Moisten the rim of your glasses with a lemon slice, drawing the cut slice along the entire rim. Dip the rim of the glasses in the salt and chilli powder mixture.
Muddle 4 jalapeno slices, pineapple chunks, and sugar in a cocktail shaker or tall glass. Top with ice, pineapple juice, and lime juice, close the cocktail shaker and shake for 30 seconds.
Fill glasses with ice cubes. Pour Virgin pineapple jalapeno margarita into glasses filled with ice. Top each glass with a slice of jalapeno and spear a piece of pineapple on the rim. Serve immediately.